How To make Cheese Crackers Biscuits At home
It’s very easy to make Cheese Crackers Biscuits At home. You required very few ingredients to make tasty and light cheese crackers biscuits:
- White Flour 1 Cup
- Salt a Pinch
- Chedder Cheese half Cup
- Butter 50 gm
- Cold Water as Needed
Mix all the above mentioned ingredients well with the help of hands. Make smooth dough by adding cold water. Now put the dough into the glass bowl and cover it, set aside for half an hour. After half an hour make the shape of biscuits and set them into the baking tray. Now bake them in the oven at 160c for 15 – 20 minutes.
Now your crispy and yummy Cheese Crackers Biscuits are ready to serve. Enjoy them at tea time with your friends and family.