Mouthwatering Winter Delicacy Gajar Ka Halwa Recipe.
Gajar Ka Halwa is one of the mouthwatering and winter delicacies of people, especially in Pakistan. The dessert Gajar Ka Halwa is traditionally eaten during all of the festivals in Pakistan, India, and other countries of the world.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya, and ghee with grated carrot. It’s not the mouthwatering delicious dessert but also a healthy and nutritious dessert with less fat.
Here is the Gajar ka halwa recipe you can follow to make a delicious dessert for your family and loved ones.
- 1 kg carrots (grated)
- 2 liter milk
- Khoya ½ cup
- Green cardamoms 8 to 10
- Desi ghee 5 to 7 tablespoon
- Sugar one cup
- Raisins 2 tablespoon
- Crushed almonds 4 tablespoon
- Dates chopped 4 tablespoon
- Pistachio chopped 2 tablespoon
How to make Gajar ka halwa?
In a pan heat desi ghee and add grated carrots, let them cook for few minutes until soft.
In another pot add milk and cardamom and cook until milk started to boil. Now add the carrot mixture and cook for 5 minutes then add sugar and mix until you get a thick paste. Finally, add khoya and all dry fruits; cover the lid and cook over a gentle flame for more than 5 minutes.
Now delicious Gajar ka halwa is ready to serve.
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