Nargisi Chicken Pulao Recipe

Nargisi Chicken Pulao Recipe

Here is the complete recipe of Nargisi Chicken Pulao:


  • Chicken 1 kg (boiled)
  • Eggs 4 (boiled)
  • Rice 750 gm (boiled)
  • Onion 2 large size
  • Ginger garlic paste 1 tbsp
  • yogurt 1 cup
  • All spice powder 1 tbsp
  • Salt 1 tbsp
  • Black pepper 1 tsp
  • Oil 1 cup
  • Kewra essence few drops
  • Whole spices mixed 1 tbsp


In pan heat oil add ginger garlic paste, whole spices, boiled chicken and fry. In another pan fry the onion until turn golden brown.

In a bowl add yogurt, salt, pepper, all spice, and brown onions and stir well. Now add the mix material in pan and spread boiled rice on top of it, pour 2 tbsp ghee, kewra water and cover the pan with lid.

Let the Nargisi Chicken Pulao to cook for 15 minutes on a slow flame. Now dish it out and decorate with boiled eggs and serve with raita.

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