Nargisi Chicken Pulao Recipe

Here is the complete recipe of Nargisi Chicken Pulao:

Ingredients:

• Chicken 1 kg (boiled)
• Eggs 4 (boiled)
• Rice 750 gm (boiled)
• Onion 2 large size
• Ginger garlic paste 1 tbsp
• yogurt 1 cup
• All spice powder 1 tbsp
• Salt 1 tbsp
• Black pepper 1 tsp
• Oil 1 cup
• Kewra essence few drops
• Whole spices mixed 1 tbsp

Preparation:

In pan heat oil add ginger garlic paste, whole spices, boiled chicken and fry. In another pan fry the onion until turn golden brown.

In a bowl add yogurt, salt, pepper, all spice, and brown onions and stir well. Now add the mix material in pan and spread boiled rice on top of it, pour 2 tbsp ghee, kewra water and cover the pan with lid.

Let the Nargisi Chicken Pulao to cook for 15 minutes on a slow flame. Now dish it out and decorate with boiled eggs and serve with raita.