Ajwain (Carmon seeds) News in Pakistan

Mix Achaar (Pickle) Recipe in Urdu by Shaheen Ali Ingredients: Lemon 1 kg Hari Mirch (green chilies) 1 kg Gajar (carrots) 250g Sabut dhania (coriander seeds) half cup Sonf (Fennel Seeds) half cup Zeera (Cumin Seeds) 8 spoons Gol Lal mirch (Red Chilies) 10 Haldi (turmeric powder) 4 spoons Namak (salt) 1 spoon Kala Namak (black rock salt) half spoon Sirka (vinegar) 1 cup Chat Masala 1 spoon Kalonji (black seeds) 1 spoon Methi Dana (fenugreek seeds) 1 spoon Raai Dana (Mustard seeds) half spoon Ajwain (Carmon seeds) half spoon Sarson ka tail (Mustard Oil) half kg Water Method: Lemon aik klo, hare mirch bare aik pao gajar aik pao lemon kat len gajar kat k halka sa ubal len pani nikal k paper py phela dain.Sabut dhania adhe piyali, sonf adhe piyali, zeera 8 spoons, gol lal mirch sab mila k pain halka sa bhoon k grend kar len. Gajar, lemon, hari mirch handi men dalen aik chamch namak adha chamch kala namak chat ka masala 2 chamch jo masala grend kea hai woh dalen aik cup sirka dal dain usky bad. Alag pain men sarson ka oil garam kar len ache Tarhan phir usmen zera aik spon kalonji aik spoon, maithe dana aik spoon, raai aik spoon, ajwain adha spoon oil men dal k aik mnt bad handi men dal sab mix karen ache tarhan handi py malml ka kapra bandh k dhoop men rakh dain 3 din bad mazy sy khaen. You can follow us on Twitter, add us to your circle on Google+ or like our Facebook page to keep yourself updated on all the latest from Technology, Entertainment, Sports, Gadgets, Health and Beauty, Autos and Vehicles and Much More.