Kung Pao Chicken Recipe
Ingredients for Kung Pao Chicken:
- Boneless chicken half kg
- Soya sauce
- Salt as per taste
- Baking powder ¼ tsp
- Black Pepper (Kali mirch) powder as per taste
- Corn flour
- Oil
- Chicken stock
- Vinegar
- Chili sauce
- Brown sugar
- Dried red chilli chopped
- Green onion
- Ginger 1 tsp
- Garlic 1 tsp
- Bell pepper (different colors)
Preparation:
Firstly have boneless chicken mix salt , soya sauce 1tsp. baking powder ¼ tsp, kali mirch powder ¼ tsp, corn flour 1 tsp and fry it in 2 tsp oil until it become brown. Now have 1 tsp oil in a pan , add garlic , ginger, red chopped chili, bell pepper different colors and green onion stir fry them. After this add chicken in it.
Now you need to make sauce of kung pao chicken for that
Pour chicken stock in a bowl , mix brown sugar , soya sauce, vinegar, chili sauce, kali mirch powder , salt as per taste mix corn flour and make a mixture.
After this pour this mixture in chicken you make ready and let it fry for 2 minutes. Add dried nuts as per your taste.
Kung pao chicken is ready; serve it with egg fried rice.
